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You guys. I’m kinda proud of this one. I tried something weird and new and it actually worked! Deliciously! See more about this unusually spiced, comforting dish after the jump! Continue reading
This week’s recipe was inspired (once again) by the poor leftover things languishing in my fridge. Namely this guy:
Next up in the entryway makeover: Getting rid of this useless box of ugly right next to the door – it’s a control panel for an old alarm system the previous owner had installed. It’s really on there and we’re kind of afraid to remove it for fear of setting off a screeching alarm we’d be totally powerless to stop.
See how I covered up the ugly after the jump!
I’ve always preferred legs to breasts – on chickens, of course 😉 Bone-in chicken thighs especially have so much more character (a.k.a. fat) than chicken breasts. And the price! You just can’t beat it, especially when it’s on sale.
That’s like 50 cents per thigh! Wowza. With the help of some bright, fresh ingredients, these chicken thighs make a meal that’s balanced, satisfying and deeply flavorful – and you only need to dirty one pot! See how after the jump.