My friend came to visit recently with bunches of fresh-cut herbs from her backyard. Instead of hiding them in plastic bags in the fridge like I usually do, she treated them like flowers and put them in a glass containers filled with water.
They kept fresh for two weeks this way! All I had to do is change the water every few days when it started to get cloudy.
These herbal displays added such a vibrant, natural touch to the kitchen (even the curly parsley looks gorgeous!). And since they were right in front of my eyes, I used them all up instead of letting them go slimy in the fridge.
This is so perfect for me because I’ve never been a huge fan of cut flowers. They’re beautiful for special occasions but then they die and go in the trash and I can’t help but think about how much land and water it’s taken to cultivate them, just to be looked at for a few days.
But herbs! They’re so wonderfully useful and flavorful and nutritious. They’re key to the culinary identity of so many cultures. I heart them. And I can’t think of a better way to store them than this natural, low energy, beautiful display.