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You guys. I’m kinda proud of this one. I tried something weird and new and it actually worked! Deliciously! See more about this unusually spiced, comforting dish after the jump! Continue reading
Woohoo! Time for Week 13 of my #100HappyDays Challenge! (If you’re curious, here are Week 1, Week 2, Week 3, Week 4, Week 5, Week 6, Week 7, Week 8 , Week 9, Week 10 and Week 11).
<<June 24, Tues – Frozen green grapes, a delightfully sweet, crunchy & refreshing snack>>
<<June 25, Wed – Letting my imagination go with the help of a big box of crayons>>
<<June 26, Thurs – Enjoying some sun and conversation on a friend’s rooftop terrace>>
<<June 27, Fri – Happy hour on a chic rooftop overlooking Beverly Hills>>
<<June 28, Sat – Saturday movie date with a delightful movie and a delightful date>>
<<June 29, Sun – Finally went to the Hollywood Farmer’s Market and it didn’t disappoint!>>
<<June 30, Mon – Shades of pink and purple radishes, eaten with butter and sea salt>>
This week’s recipe was inspired (once again) by the poor leftover things languishing in my fridge. Namely this guy:
Next up in the entryway makeover: Getting rid of this useless box of ugly right next to the door – it’s a control panel for an old alarm system the previous owner had installed. It’s really on there and we’re kind of afraid to remove it for fear of setting off a screeching alarm we’d be totally powerless to stop. 
See how I covered up the ugly after the jump!
Time for Week Twelve of my #100HappyDays challenge! (If you’re curious, here are Week 1, Week 2, Week 3, Week 4, Week 5, Week 6, Week 7, Week 8 , Week 9, Week 10 and Week 11).
<<June 17, Tues – Lamb wrap and savory muhammara spread for lunch at Momed>>
<<June 18, Wed – Finally checking out the Pacific Design Center – those colors! that scale!>>
<<June 19, Thurs – Coffee and a homemade two-bite brownie for breakfast>>
<<June 20, Fri – Koreatown bars have the most over the top and awesome decor – neon, giant flowers, checkered tile, glittery banquets, disco ball!>>
<<June 21, Sat – Bougainvillea, palm trees and sun: so very LA>>
<<June 22, Sun – Warm buttery biscuit with stonefruit preserves at Superba Snack Bar>> 
<<June 23, Mon – Revisiting the delight and endless possibilities of a fresh box of crayons>>
I’ve always preferred legs to breasts – on chickens, of course 😉 Bone-in chicken thighs especially have so much more character (a.k.a. fat) than chicken breasts. And the price! You just can’t beat it, especially when it’s on sale.
That’s like 50 cents per thigh! Wowza. With the help of some bright, fresh ingredients, these chicken thighs make a meal that’s balanced, satisfying and deeply flavorful – and you only need to dirty one pot! See how after the jump.
