Yum: One-Pot Chicken Thighs with Rice, Tomatoes and Greens

I’ve always preferred legs to breasts – on chickens, of course 😉   Bone-in chicken thighs especially have so much more character (a.k.a. fat) than chicken breasts. And the price! You just can’t beat it, especially when it’s on sale.

That’s like 50 cents per thigh! Wowza. With the help of some bright, fresh ingredients, these chicken thighs make a meal that’s balanced, satisfying and deeply flavorful – and you only need to dirty one pot! See how after the jump.