Tag Archives: Chicken

Yum: One-Pot Chicken Thighs with Rice, Tomatoes and Greens

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I’ve always preferred legs to breasts – on chickens, of course 😉   Bone-in chicken thighs especially have so much more character (a.k.a. fat) than chicken breasts. And the price! You just can’t beat it, especially when it’s on sale.

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That’s like 50 cents per thigh! Wowza. With the help of some bright, fresh ingredients, these chicken thighs make a meal that’s balanced, satisfying and deeply flavorful – and you only need to dirty one pot! See how after the jump.

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