Week four of #100HappyDays – a challenge to find one thing that makes me happy each day for 100 days. Still going strong! (If you’re curious, here are Week 1, Week 2 and Week 3).
<<April 22, Tuesday – Enjoying my very first delightfully sweet and tart loquat>>
<<April 23, Wednesday – Finding cute crafting supplies at the hardware store>>
<<April 24, Thursday – A trip to Ikea: blissfully empty and an unbelievably cheap lunch>>
<<April 25, Friday – Wood-fired pizza and a wicked jazz show>>
<<April 26, Saturday – Luminous clouds after the rain>>
<<April 27, Sunday – Playing like a kid again at Two-Bit Circus>>
<<April 28, Monday – Red Velvet cake for breakfast>>
One day my friend told me about icebox cakes and then I couldn’t get them out of my head until I tried them. Icebox cakes are one of those classic American treats that I never knew existed because to my Korean parents, dessert is cut up fruit. Fortunately, they’re dead easy to make so I was able to go home immediately to try it. See a step by step how-to after the jump!
I’ve been searching for a dark green military-style jacket for months but could never find one that was the right color and length for my shorty self. So I was psyched when I spotted this one at a thrift store for $10!! Trust me, I clutched this baby tight all the way to the register out of an irrational fear that someone would snatch it out of my hands.
It’s got really cute details but I thought it could use a little something to break up all the green and give it a little personality. So I jumped on the internet for inspiration and came across some interesting options.
~I could sew on jewels like this one via Lovelyish:
~Or do something with fabric paint like this tongue-in-cheek take from The Casual Free Style:
~Or add pins for a no-sew option a la Silver:
~Or sprinkle on some studs like this one via toriasays:
In the end, I decided to take a more subtle route so my jacket will weather the ever-shifting storm of trends and look good season after season. I’m still working on it but really like where it’s heading! And I’m using a slightly unconventional material. Check back next week to see how it turns out =)
This week’s Not Your Grandma’s Knits started out in the usual way, with some pretty pictures that caught my eye. But the more I read about Wool and the Gang, the more intrigued I became. Turns out they’re not your everyday knitwear brand. Instead of factory production, each of their ready-to-wear items is handmade by a member of “The Gang”, their global network of individual knitters. They also sell kits, which contain everything you need (yarn, knitting needles, pattern and finishing tools) to knit your own item at home.
BUT!! (and for some this is a pretty big but)… Continue reading
Week three, or about 20% of the way through the 100 Happy Days Challenge! There was so much to choose from this week. Just putting this post together and remembering each day puts a smile on my face. (Check out Week 1 and Week 2!)
<<April 15, Tuesday– First place win for our team at Springbok Bar Trivia!>>
<<April 16, Wednesday – Finding this crazy junkyard while wandering the streets of LA>>
<<April 17, Thursday – Leftovers make a perfect Vietnamese rice bowl for lunch>>
<<April 18, Friday – So many flavors of Mast Brothers chocolate to choose from>>
<<April 19, Saturday – A hike with friends, followed by ice cream>>
<<April 20, Sunday – A lazy morning reading in bed>>
<<April 21, Monday – A visit to LACMA and the La Brea Tar Pits>>
I’m a practical cook. I abhor waste and I love transforming ingredients. So most days, my recipes are fueled by whatever is in my fridge. This time, it was half a roast chicken leftover from last night’s dinner. We also had waaaay too much sliced bread on hand. So chicken salad sandwiches just made sense. At the last minute, I threw in some sliced snap peas for crunch and they added such a lovely texture that they’re totally invited to my next chicken or tuna or potato salad.
Read on for the recipe and more! Continue reading
Today, a quick and easy way to make your own elegant gold-rimmed bowls, for less than the price of a venti no-whip, skim caramel macchiato! See how after the jump.